From warm toast at the kopitiam to quiet breakfasts at home, kaya is one of Malaysia’s most familiar flavours. Our collection brings together the classic original and a fragrant pandan variation.
Original Kaya
A Taste of Malaysian Heritage
A beloved Malaysian coconut jam made with coconut milk, eggs and sugar. Rich, smooth and delightfully aromatic, this traditional spread brings the nostalgic flavours of Malaysian kopitiam culture to every bite. Perfect with warm toast, crackers or your favourite pastries.
Pandan Kaya
The Fragrance of Tradition
A fragrant twist on Malaysia’s classic coconut jam, combining the creamy richness of coconut milk with the distinctive aroma of pandan leaves. Smooth, indulgent and naturally fragrant, Pandan Kaya delivers an authentic tropical flavour that pairs beautifully with toast, bread and pastries.
